Limited Time Sale$84.82 cheaper than the new price!!
| Management number | 220195304 | Release Date | 2026/05/03 | List Price | $56.54 | Model Number | 220195304 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Ifi Gourmet Mini Sweet Butter Tart Shells, 245 Count PREMIUM QUALITY INGREDIENTS: These tart shells are crafted with 100% Brittany butter and feature a moisture-resistant coating. Designed to ensure the highest quality and durability, they are perfect for any professional kitchen aiming for excellence in every dish. DELICIOUSLY VERSATILE: Ideal for filling with a variety of ingredients such as pastry cream, diplomat cream, mousse, or ganache, these mini sweet butter tart shells provide endless possibilities for creating delectable desserts and sophisticated hors d'oeuvres. PERFECT FOR CHEFS: With a bulk pack of 245 count, these tart shells are perfect for large events, catering services, or high-volume restaurants. This practical choice ensures you always have an ample supply to meet the demands of any culinary occasion. AUTHENTIC FRENCH FLAVOR: Experience the rich and buttery taste of traditional French pastry with these tart shells. Made with genuine Brittany butter, they bring an authentic gourmet touch to your culinary creations, elevating them to new heights. CONVENIENT AND TIME-SAVING: These pre-made tart shells are ready to fill, saving you valuable time and effort in the kitchen. Focus on your creativity and presentation while enjoying the convenience of these high-quality tart shells.
| Size | 1 Count (Pack of 1) |
|---|---|
| Flavor | Sweet Butter Tart Shells, Rich Butter |
| Cuisine | French Pastry Tart Shells |
| Item Form | Mini Sweet Butter Tart Shells |
| Brand Name | HRVST CHEF'S MARKET |
| Unit Count | 1.00 Count |
| Item Weight | 3.2 Pounds |
| Part Number | Tart Shell, Mini, Sweet Butter, Square, |
| Manufacturer | CONFILETAS, S.L. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | Spain |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form